Food – The porridge conundrum

Every morning I make porridge for everyone. You would think that after doing this for over four years I would’ve gotten better at measuring the amount that we need. But I haven’t. I can usually guarantee that at least once a week I am left with cold congealing porridge. Usually, when there is that rare…

Travel with kids – Holbox Island, Mexico

Ladies and gentlemen, I apologise for the delay but we are waiting for the deicer to work and then we will take off. Picking the congealing rice cake from my hair, removing the superhero that wedged in my armpit I wondered, once again, why have we signed up to this? Every year my husband and…